For frozen leftovers, it's best to thaw in the fridge overnight to preserve the quality of the food.Cook in the oven at 350 degrees F for 15-20 minutes. You can also place leftovers in a small baking dish, add more cheese sauce or a couple tablespoons of milk and cover with foil. To reheat refrigerated mac and cheese, place in a microwave-safe bowl and add 2 tablespoons of milk.To freeze, use freezer-safe bags or containers or just wrap up in plastic wrap and aluminum foil. Store leftover mac and cheese in the refrigerator for up to 4 days packed in an airtight container.If you're serving this as a side dish this holiday season, try it with my Air Fryer Ham, Roasted Cornish Hens, or Lemon Pepper Chicken Thighs. The bottom line is, that it's a crowd-pleaser and a comfort meal. I usually serve this alongside meat and other sides during holidays and special occasions. The thing about mac and cheese is it can be the main dish or the side dish. The mac and cheese should be baked for no longer than 25 minutes. This prevents the noodles from sticking together and tearing. Always add butter to the macaroni after draining.I'd even go as far as undercooking as the noodles will continue to cook in the oven. We don't want our "elbows" falling apart when mixing in the other ingredients. Rouxs are found in plenty of recipes, including lasagna with béchamel and are very easy to create. Using flour and butter to create a thickening agent should not be overlooked. You can use pre-shredded cheese but it contains additives that may cause the cheese to not melt as well. I recommend using a food processor or a large box grater to make your life a little easier. I'd recommend only doing this up to 48 hours in advance. You'll want to bake the dish for 30-40 minutes before serving it if it's going directly from the fridge to the oven. Allow the assembled dish to cool in the baking dish and pop it in the refrigerator. What you'll do is assemble the dish ahead of time, refer to steps 1-5. Mac and cheese is one of those recipes that you can definitely make ahead of time. How can I make mac and cheese ahead of time? Strain the cooked macaroni and add back to the pot with some butter to prevent sticking. Crush up some Ritz crackers or use some panko breadcrumbs sprinkled on the top for a crispy finish.Ĭook the macaroni according to the package directions. I love the flavor of cheddar cheese but feel free to throw in some pepper jack or your favorite kinds of cheese. I always have Cholula, Franks, Tabasco and Sriracha in the fridge. I find that most oat milk is creamy enough to substitute. I have not tested this recipe with vegan cheese. I have in the past used oat milk instead of whole milk which may help some dairy intolerant people. I'm sorry but this may not be the dish for you. You can swap the all-purpose flour for a gluten-free all-purpose flour as well. For this recipe, I'd recommend going for rice pasta or chickpea pasta. For our gluten-free friends don't fret you can still enjoy this creamy sauce over some gluten-free pasta! There are a great variety of gluten-free pastas out there right now. I wouldn't recommend changing the ingredients too much but there are some dietary changes you can make. See the recipe card below for the remaining ingredients and quantities. Mild cheddar cheese, sharp cheddar cheese or a mix of both. Shredding your own cheese is the best and totally worth it. Frank's red hot or whatever I have in the fridge. Whole milk is my top choice for an extra creamy texture. Regular all-purpose flour works best here. This recipe is made with mostly pantry staples and lots of cheese. Mac and cheese is the ultimate budget-friendly recipe. This old fashioned baked mac and cheese will be a dish you'll love to make, eat and share. It's mac and cheese! Hard to argue with a bowl of cheesy macaroni in front of you.More milk, more butter and more cheese for the best homemade mac. This classic dish will not be your diet's friend but what comfort food is? If you've ever struggled with making homemade mac and cheese you probably haven't added enough. Creamy cheese and tender macaroni all wrapped up into comfort food cheesy goodness. Now, there are a TON of mac and cheese recipes out there but this recipe is by far my favorite. All tied together with a beautiful heaping of good ole mac and cheese. We usually have garlic mashed red potatoes, air fryer roasted butternut squash, roasted carrots, and air fried Brussels sprouts. And let's be honest, side dishes are the best part of holiday dinners anyway. This is a must-have dish at my family's holiday parties, sort of like a non-negotiable.
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